Fast almond milk cream


  • 1/2 liter of almond milk

  • 5 eggs

  • 125 gr of sugar in powder


  • ramekins


Caution :
Do not forget you are not allowed to cook alone ! An adult must be with you. See instructions Consignes de sécurité.

  1. Break eggs in a bowl. Mix them.

  2. Add sugar and mix again.

  3. Pour almond milk and continue to mix.

  4. Preheat oven to 180°C.

  5. Pour the preparation into ramekins and place them on a baking sheet.

  6. Cook for 20 minutes.

Add a comment