Greedy rice pudding

Riz au lait recadre

Picture from : Séraphine



  • 180 grams of rice for dessert

  • 1 liter of milk

  • 90 grams of powdered sugar

  • 8 pieces of white sugar

  • 1 vanilla bean


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Caution :
Do not forget we aren't allowed to cook alone ! An adult must stay with us. See Instructions.

  1. Pre-cook the rice in a pan of boiling water for 3 minutes, then drain it.
  2. Pour the liter of milk in another pan and boil it with a vanilla bean cut in lengthwise and deseeded. As soon as the milk rises, remove from heat.
  3. Put the rice in the milk and cook over very low heat for 25 minutes stirring constantly.
  4. After 25 minutes, add the sugar and cook another 5 minutes stirring constantly. Turn off the heat and remove the pan.
  5. In a glass bowl, put the pieces of sugar with a big tablespoon of water. Put into the microwave oven for 2 minutes at full power. If the caramel is red, stop. If not, repeat the operation for 20 seconds until the caramel is ready.
  6. Remove the vanilla bean from the rice pudding.
  7. Pour the rice pudding over the caramel and let cool.
  8. Then, place in the fridge.

Enjoy your meal, my friends !

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