Cake with ham cheese and olives


  • 150 gr of flour

  • 75 gr of butter

  • 4 eggs (or 3 big ones)

  • 8 tablespoons of whole milk

  • 200 gr of a piece of ham

  • 150 gr of Emmental cheese

  • Pitted green olives

  • 1 packet of dry yeast


  • a cake mold


Here is another snack for people who prefer salt-tasted snacks !.

Caution :
Do not forget we aren't allowed to cook alone ! An adult must stay with us. See Instructions.

  1. In a bowl, put flour, dry yeast, milk and eggs and mix.
  2. Melt the butter in microwave oven.
  3. Add it to the mixture and mix.
  4. Cut ham in small cubes.
  5. Do the same with Emmental cheese.
  6. Add ham, cheese and olives to the mixture and mix.
  7. Butter the cake mold and pour the mixture into.
  8. Heat your oven (175° Celsius).
  9. When hot, heat the cake for about 45 minutes.

To taste cold !

Bon appétit ;-)

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