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Clafoutis is a cake with cherries covered with a kind of custard.
It's an old dessert from the Limousin. That is to say it was born in the Limoges region.
Clafoutis is a masculine name which would mean in old patois (regional dialect) "fix with nails". It always takes a "s" at the end, even if we are just talking about one clafoutis. But, the "s" is silent. We don't hear it when we say "Clafoutis".
Some people also say "Milliard" ou "Millard" to talk about it in the center of France.
We prepare it with flour, sugar, eggs, milk, a little bit of butter and cherries of course.
Today, we also cook it with other fruits like apples, pears, apricots, raspberries...
I prefer the traditional clafoutis. Anyway, it's always a treat !
Here is a new recipe about a salt snack : Cake with ham cheese and olives.
To taste when you want !
For me, it's a delight ;-)
Author's picture : Geralt - From : Pixabay
Happy new year, my friends !
I hope this new year will be for you a firework of games and funs,
without forgetting of course sancks and stories ;-)
So, no question of letting you start the year
without an appropriate recipe : the Crown ok kings.
Have fun and see you soon at 17, Little Clafoutis Street,